Tag Archives: basil

today’s processing haul

In the freezer: 2 bags steamed kale, 2 bags steamed chard, 3 bags steamed haricots verts, and 1 tray of halved and cleaned bell peppers and Anaheim peppers. In the fridge: 1 bag washed lettuce, 1 bunch of beets ready … Continue reading

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enchanted basil forest

This entry is a little homage to Ithaca’s famous Moosewood restaurant and its celebrated cookbook, Enchanted Broccoli Forest.  The garden is not filled with broccoli this year, but we definitely have basil.  Consequently, we eat it more like a vegetable … Continue reading

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