In the freezer: 2 bags steamed kale, 2 bags steamed chard, 3 bags steamed haricots verts, and 1 tray of halved and cleaned bell peppers and Anaheim peppers.
In the fridge: 1 bag washed lettuce, 1 bunch of beets ready to roast, 1 huge bag of beet greens to give to TheGirls (e.g. the chickens), and 1 soup pot of summer squash relish (to be rinsed, drained, spiced, cooked, and canned tomorrow).
In the dehydrator: 2 trays of parsley bits.
In the oven: 2 loaves of zucchini bread with extra zucchini (bien sur…), raisins, and sliced almonds.
Time check? Three hours and twenty minutes.
Waiting in the wings: still 6 baseball bat zucchini (argh!) and 6 normal zucchini in the overflowing squash baskets plus 2 patty pan squash and the basil forest taunting me in the garden.